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British cuisine has 4 categories.

British cheeses
British food writers

Scottish cuisine
Welsh cuisine

British cuisine has 90 articles.

99 Flake	Apple pie	Arctic Roll
Bacon	Baked beans	Bakewell Pudding
Balti (food)	Bangers and mash	Beans and chips
Beef	Berni Inn	Blood sausage
BLT sandwich	Bovril	Bread and butter pudding
Bread pudding	British cuisine	Bubble and squeak
Chicken Tikka Masala	Christmas pudding	Clotted cream
Cornish pasty	Coronation chicken	Crumble
Crumpet	Cucumber sandwich	Cumberland sausage
Curry	Devilled kidneys	Devonshire tea
Döner kebab	Eccles cake	Faggot (food)
Fish and chips	Food Standards Agency	French fries
Fried bread	Fry-up	Full English breakfast
Gastropub	Greasy spoon	Grog
Haslet	Hendersons relish	Hot cross bun
Hot water crust pastry	HP Sauce	Jellied eels
Kedgeree	Kipper	Lancashire Hotpot
Lemon meringue pie	Marmite	Mashed potato
Mild beer	Mince pie	Mincemeat tart
Mushy peas	Oxo (food)	Pale ale
Piccalilli	Pie and mash	Pigs in blankets
Pikelet	Pork pie	Pork rind
Porter (beer)	Pot Noodle	Pound cake
Pub grub	Queen of Puddings	Red pudding
Rhubarb crumble	Saveloy	Scone
Scotch pie	Scouse (food)	Sponge cake
Spotted dick	Stargazy pie	Steak and kidney pie
Stout beer	Sunday roast	Toad in the hole
Trifle	Weetabix (cereal)	Welsh rabbit
White pudding	Worcestershire sauce	Yorkshire pudding

Categories: British culture | Cuisine | Food and drink by country

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This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License

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