The food guide pyramid, informally known as the food pyramid, is a nutrition guide created by the USDA. Released in 1992, it suggests how much of each food category one should eat each day. The food guide pyramid replaces the
four food groups.
In general terms the food guide pyramid recommends the following intake of different food groups each day, although exact
amounts of calorie intake depends on sex, age, and lifestyle:
- 3-5 servings of vegetables, especially green, leafy vegetables;
- sparing use of fats, oils and sweets.
Explanation of nutritional values
- The largest, bottom layer (grains) provides mainly energy (calories) in the form of complex carbohydrates. It may also contribute significant quantities of vitamins and fiber, especially if whole grains are
used.
- The second layer (fruit and vegetables) contains food that are high in vitamins and fiber, also providing some energy.
- The third layer (animal products, nuts and beans) contains high-protein foods. They also provide energy and some vitamins.
Dairy products are high in calcium. Nuts and beans are high in fiber, but nuts also have a high fat content.
- The top of the pyramind (sweets, fats and oils, to be used sparingly) contains foods that are very high in energy (fats and
oils) or release their energy very quickly (sweets).
Criticism
The worldwide problem of obesity is increasing in the developed world as well as
in developing countries. Therefore it is thought that there must be a fundamental flaw in the guidance as implemented by public
agencies such as schools, etc.
It is alleged that the research leading to the construction of the food guide pyramid was partially funded by the meat, dairy,
sugar and grain industries, or that the pyramid reflects lobbying by these industries. It is worth noting that the USDA is
responsible for promoting agricultural commerce, rather than the health of American citizens. This has led to a number of
allegations:
- Some feel that this biased the research towards including higher amounts of meat and dairy produce in the food pyramid than
are actually healthy, and that modern nutritional research suggests that the amounts of meat and dairy produce suggested is too
high. This has caused some nutritionists to suggest following a vegan diet, or at least a diet with reduced quantities of meat and dairy produce.
- Others feel that high-glycemic carbohydrate foods such as potatoes, pasta and grains receive too much emphasis. These foods are placed in the
largest box in the pyramid.
- Many people claim that sweets and most oils and fats are entirely unnecessary and have no place in the pyramid. At that same
time, some oils are now seen as essential parts of the diet, but the difference is not reflected in the pyramid (see essential fatty acid).
It is planned to introduce a new Food Guide Pyramid in 2005 to reflect the increase in
knowledge since 1992.
External links
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