Royal jelly is a type of bee secretion that aids in the development of immature or young bees. It is secreted by the heads of young workers and used to feed the young until they develop to the desired rank. If a queen is desired, the hatchling will receive much royal jelly so that she will become sexually mature and have the fully developed ovaries needed to lay more eggs for the hive.

Royal jelly is used as a nutritional supplement. It contains all of the B-complex vitamins, including a high concentration of pantothenic acid (vitamin B₅) and vitamin B₆ (pyridoxine), and is the only natural source or pure acetylcholine. Royal jelly also contains minerals, enzymes, hormones, eighteen amino acids, antibacterial and antibiotic components, and vitamins A, C, D and E. It is useful for bronchial asthma, liver disease, pancreatitis, insomnia, stomach ulcers, kidney disease, bone fractures, impotence, and skin disorders, and it strengthens the immune system.

This product must be combined with honey to preserve its potency. Royal jelly spoils easily. Keep it refrigerated and make sure it is tightly sealed when purchased.

References

Balch, Phyllis A.; Balch, James F. (2000). Prescription for Nutritional Healing, Third Edition. New York: Avery. ISBN 1-58333-077-1.